Chocolate Chip Pie


Nestle Toll House - Chocolate Chip Pie

Today’s recipe is brought to you courtesy of Nestle’s Toll House, at the request of my children.  This is one of their all time favorite desserts and it’s one of my favorites too because it couldn’t be any easier to make.

Ingredients:

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (optional)
  • Sweetened whipped cream or ice cream (optional)

Directions:

PREHEAToven to 325° F.
 
BEAT eggs in large mixer bowl on high-speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream or ice cream, if desired.

Jennifer Kline (Executive Editor at The Zone)
 
 

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One Response to Chocolate Chip Pie

  1. kat says:

    YUM! That looks so tasty! I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: http://shecooksandheeats.wordpress.com/. And of course! Any advice would be great

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